Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chili mulato beef flaken short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chili Mulato beef flaken Short Ribs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chili Mulato beef flaken Short Ribs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili mulato beef flaken short ribs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Mulato beef flaken Short Ribs:
- Take sauce
- Take 4 dried mulato chili"pasilla"
- Get 2 tomatoes
- Make ready 1 onion
- Take 3 clove garlic
- Take 1 bunch cilantro
- Get 1 tbsp chicken bullion
- Make ready 1 tsp salt
- Prepare 1/2 tsp garlic salt
- Get 1 corn tortilla
- Prepare 2 lb short flaken beef ribs
- Get 1 tbsp oil
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Prepare 1/2 tsp onion powder
- Take 1 lemon juiced
Steps to make Chili Mulato beef flaken Short Ribs:
- start by cutting off tops of chiles and seeding them.place chilies,peeled onion, garlic and tomatoes in a pot with 2-3cups water bring to a simmer cook for about 15-20minutes till chiles soften.
- once done add all ingredients including chopped tortilla into blender, taste for seasoning. set aside.
- squeeze lemon juice over raw meat, and season both sides with seasoning.add meat to hot skillet with oil, cook about 6-7 minutes each side, or to your liking.add in chili sauce simmer another 10minutes or so.serve with your choice of sides.
So that’s going to wrap it up for this exceptional food chili mulato beef flaken short ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!