Maltese Timpana
Maltese Timpana

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maltese timpana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maltese Timpana is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Maltese Timpana is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have maltese timpana using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maltese Timpana:
  1. Make ready 500 grams macaroni
  2. Get 500 grams minced beef and pork (mixed)
  3. Take 250 grams chicken livers (optional)
  4. Take 500 grams flaky pastry
  5. Take 2 large chopped onions
  6. Make ready 3 clove garlic
  7. Get 2 tbsp tomato paste
  8. Prepare 4 tbsp grated parmesan cheese
  9. Take 4 eggs (lightly beaten)
  10. Take 250 grams Ricotta cheese
  11. Get 1 salt
  12. Take 1 pepper
Steps to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that’s going to wrap it up for this exceptional food maltese timpana recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!