Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy braised short ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tangy Braised Short Ribs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tangy Braised Short Ribs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Braised Short Ribs:
- Get 6 oz frozen lemonade concentrate, thawed
- Get 15 oz tomato sauce
- Make ready 4 tsp dried parsley
- Get 2 tbsp firmly packed light brown sugar
- Get 2 tsp worcestershire sauce
- Make ready 1 tsp onion salt
- Get 1/2 tsp dried thyme
- Prepare 1/2 tsp crushed red pepper flakes
- Take 1 Bay leaf 3-5 lbs beef short ribs
Steps to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
So that is going to wrap this up with this exceptional food tangy braised short ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
