Oxtail Ragu
Oxtail Ragu

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oxtail ragu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oxtail Ragu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oxtail Ragu is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oxtail Ragu:
  1. Prepare 6 large oxtail (also works well with short ribs)
  2. Make ready 2 lbs pork rib tips (use any pork, I like bone in for flavor)
  3. Prepare 4 cups water or stock
  4. Get 1 carrot diced
  5. Get 1 medium yellow onion diced
  6. Take 4 stalks celery diced
  7. Make ready 3 tbsp chopped garlic
  8. Make ready 1 cup white wine (dry white works great)
  9. Make ready 1 tbsp crushed red pepper
  10. Get 1 small can tomato paste
  11. Prepare 4 oz fresh basil (or 1 oz dry)
  12. Make ready 2 tbsp sugar (optional)
Instructions to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

So that is going to wrap this up for this special food oxtail ragu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!