Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dry tangerine rub. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dry tangerine rub is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dry tangerine rub is something that I’ve loved my whole life.
A wide variety of dried tangerine options are available to you, such as feature, cultivation type, and certification. Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base.
To get started with this particular recipe, we must first prepare a few components. You can have dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry tangerine rub:
- Make ready 5 lb Pork or Beef Ribs
- Get 1 dehydrated Tangerine crushed into powder
- Make ready 2 tbsp Caraway Seeds
- Prepare 2 tbsp Celery Salt
- Make ready 2 tbsp Lemon Pepper
- Take 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
- Take 1 tbsp Sea Salt
- Get 5 dash Lemon/Lime Juice (meat side only)
- Take 1 Apple wood, Pecan wood or Pear wood.
The simplest dry rub we find. Inspired perhaps by the seasonal chill finally blowing our way, I remembered this year, finally, to try making my own Chen Pi Dried Mandarin Peels or 陳皮. When dried, the Tangerine Peel becomes brittle. Order Online Dried Tangerines By the Pound at Nutstop.com.
Instructions to make Dry tangerine rub:
- Cut Ribs in half
- Coat ribs evenly on both sides of ribs with dry ingredients
- Splash lemon/lime juice on the meat side only
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.
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So that’s going to wrap this up for this exceptional food dry tangerine rub recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
