Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pak kad jor. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pak Kad Jor is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pak Kad Jor is something which I have loved my entire life.
My name is Pak kad jor. My name is Pak kad jor. Photo about Pak Kad Jor or Chinese Sour Soup and dry chili, The popular local traditional food in northern of Thailand.
To get started with this particular recipe, we must prepare a few components. You can cook pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pak Kad Jor:
- Take 1 kg chinese cabbage
- Prepare 1/2 kg short ribs
- Get 1/2 kg pork or pork belly
- Get 2/3 cup tamarind puree
- Take 3 shallots
- Prepare 1/2 cup garlic
- Take 1 tbsp fermented beans,optional
- Make ready 1/2 tbsp salt
- Take 2 tbsp fishsauce
- Get 1 liter water
- Get 1 oil enough for crispy garlic
- Get 1 dry hot chilli to side as need
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Instructions to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
Kata orang saya memiliki segalanya kekayaan, kecantikan dan keindahan tubuh yang menjadi idaman setiap wanita.
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