Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian beef and noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Beef and Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian Beef and Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Get 2 1/2 lb beef short ribs
- Get 1 white onion
- Get 4 clove garlic
- Prepare 2 inches of ginger
- Take 2 tbsp rice vinegar
- Make ready 1 tbsp Chili paste
- Get 2 tbsp Hoisin sauce
- Prepare 1/3 cup soy sauce
- Get 7 cup beef broth, unsalted
- Prepare 1 1/2 cup fresh chopped mushrooms
- Get 9 oz udon noodles
- Take 1 head bok choy
- Make ready 1 cup chopped green onions
- Make ready 1 cup chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap it up with this special food asian beef and noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!