Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jason's tangy ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jason's Tangy Ribs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jason's Tangy Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have jason's tangy ribs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jason's Tangy Ribs:
- Make ready 4 lb beef ribs
- Prepare Sauce
- Prepare 1/2 cup cider vinegar
- Get 1/2 cup brown sugar (packed)
- Take 1/2 cup ketchup
- Prepare 1/2 cup Heinz chili sauce
- Make ready 1/4 cup worcestershire sauce
- Get 2 tbsp onion, chopped
- Get 1 tbsp lemon juice
- Make ready 1 tbsp crushed chili peppers
- Make ready 1/2 tsp dry mustard
- Take 1/2 tbsp garlic (minced)
Instructions to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
So that is going to wrap it up for this exceptional food jason's tangy ribs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
