Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chunky guinness beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chunky Guinness Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chunky Guinness Beef Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. This beef stew makes great leftovers!

To get started with this recipe, we must first prepare a few ingredients. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Get 750 grams Stewing Beef
  2. Get 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. Prepare 500 grams Carrot
  5. Make ready 500 grams Swede
  6. Make ready 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Take 1 Beef Stock Cube
  9. Make ready 1 1/2 tbsp Flour
  10. Take 3 Beef Rib Bones (optional)
  11. Take 1 Salt and pepper to taste

The bursting complex flavors of this stew will truly melt in your mouth. Classic comfort food is the name of the game with this classic Irish recipe. Cooking it slow and low in the oven, or a slow Add some olive oil to an oven safe pan at medium-high heat. Add stewing beef, along with salt and pepper to taste.

Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment? Dark Irish beer seemed like the perfect match for hearty beef stew—if we could lose the bitterness and keep the deep, roasty flavor. Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie.

So that’s going to wrap it up with this special food chunky guinness beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!