Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marmite pork ribs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marmite Pork Ribs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Marmite Pork Ribs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Pork Ribs:
- Prepare Pork ribs marinade
- Make ready 12 pcs pork short ribs
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp hao xing wine
- Prepare Pepper
- Take Corn starch
- Prepare Sauce
- Get 1 tsp vegemite
- Make ready 3 tbsp honey
- Take 1 tsp soy sauce
- Take 1 tbsp worchester sauce
- Make ready 3 garlics
- Take 1 shallots
- Make ready Oil
- Make ready Additional
- Get Toasted sesame seeds
Instructions to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
So that is going to wrap this up with this special food marmite pork ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
