Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, air fried bulgogi korean beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Air Fried Bulgogi Korean Beef is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Make ready 1 pound thinly sliced beef rib-eye
- Prepare 1/4 cup thinly sliced onion
- Get 1/3 cup Korean BBQ Sauce or to taste
- Prepare 2 tbsp grated ginger
- Make ready 1/4 cup thinly sliced green onion
- Take 2 tsp sesame seed
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that is going to wrap it up for this special food air fried bulgogi korean beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
