Suon Rang Man Ngot (Sweet and Salty Ribs)
Suon Rang Man Ngot (Sweet and Salty Ribs)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suon rang man ngot (sweet and salty ribs). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Suon Rang Man Ngot (Sweet and Salty Ribs) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

  1. Take 2 lbs pork short ribs
  2. Make ready 2 medium clove of garlic, minced
  3. Make ready Salt and pepper
  4. Make ready 1 TBS light brown sugar
  5. Take 1/4 cup fish sauce
  6. Prepare 1/4 cup Mirin
  7. Prepare Few drops of soy sauce for color
  8. Prepare 3 TBS light brown sugar
  9. Take 1/2 bunch green onion, chopped
  10. Take Oil for pan fry
Steps to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

  1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
  2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
  3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
  4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
  5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
  6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
  7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍

So that’s going to wrap it up with this special food suon rang man ngot (sweet and salty ribs) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!