Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef bowl (gyudon). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Bowl (Gyudon) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Bowl (Gyudon) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl (Gyudon):
- Get 300 g thinly sliced beef rib
- Make ready 1 onion
- Take 1 piece ginger
- Make ready 60 mL soy sauce
- Prepare 3 tbsp Sake (or white wine)
- Get 3 tbsp sugar
- Make ready salt for taste
- Make ready 600 g - 800 g cooked rice
- Take 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Steps to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
So that’s going to wrap it up with this exceptional food beef bowl (gyudon) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
