Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I’ve loved my whole life. They are nice and they look wonderful.
Assalamu'alaikum, Hi everyone, welcome back to my channel. It's Ramadhan already, and "Selamat Berpuasa" for all my Muslim friends. Zamannya saya masih dibangku sekolah, saya suka banget sama makanan yang satu ini, tapi dulu beda versi, namanya iga bakar.
To begin with this recipe, we must prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Make ready 500 grams beef ribs
- Take 4 tablespoons oil for saute
- Get 4 cloves
- Get 3 cm cinnamon stick
- Prepare 2 lemon grass bruised
- Get 1 . 250 ml coconut milk
- Make ready 1 tablespoon tamarind juice
- Take Ground Spices:
- Take 7 small shallot
- Make ready 4 clove garlic
- Get 4-5 red chillies (spicy level deepen on your spicy level)
- Take 2 teaspoon coriander powder
- Make ready 1/4 cumin
- Take 1 teaspoon turmeric powder or 2 cm fresh turmeric
- Take 2 cm fresh ginger
- Take 2 teaspoon salt
- Prepare Sugar (optional)
Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Rebus iga bersama daun salam, dan bumbu halus hingga daging iga empuk. D The recipe for today is for gulai sapi (beef curry), I hope your family will have as much fun slurping up all the yummy sauce.
Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
If you are averse to eating beef Place beef and water in a pot and bring to a boil. After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts, British American or French cut and maybe there are more. Control your cell and eat other players to grow larger! Play with millions of players around the world and try to become the biggest cell of all!
So that’s going to wrap this up with this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
