Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Prepare 750 gram beef ribs with the bone
- Prepare 2 . 500 ml water for boiling
- Make ready 3 cm gingger, bruised
- Take 1 tablespoon salt
- Get 3 tablespoon cooking oil, for sauteed
- Make ready 4 cm cinnamon stick
- Get 5 clove
- Prepare 200 gram tomatoe, cut according to taste
- Make ready 2 spring onions, sliced about 2 cm
- Make ready Spices and Ground:
- Prepare 80 gram shallots
- Make ready 3-4 clove garlic
- Get 1 teaspoon peppercorns
- Make ready 1 teaspoon salt
- Take For garnish:
- Make ready Fried shallots
- Get Chinese parsley, thinly sliced
- Take Chilli sambal
- Make ready Crackers
- Prepare And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
- Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
- Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
- Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
- Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
- Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.
So that is going to wrap it up for this special food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!