Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef ribs and potato in herbs and sweet soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Ribs and Potato in Herbs and Sweet Soy Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Ribs and Potato in Herbs and Sweet Soy Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef ribs and potato in herbs and sweet soy sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Take 300 gram beef ribs. Cleaned and boiled until soft
- Get 2 potatoes, peeled and divided into 4. Fry until soft
- Get 4 cloves garlics. Smashed and chopped finely
- Take 2 cinammon sticks
- Make ready 5 cloves
- Make ready Some sweet sog sauce
- Take Some salt
- Make ready Some pepper
- Make ready Chicken powder
- Prepare Some water
- Get Oil for frying
Steps to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Heat the oil in a pan.
- Then add the garlics and fry until fragrant.
- Then add in the ribs. Mix thoroughly.
- Add the water. Let them simmer until soften more.
- Then add the cloves and cinammon. Let them infuse the ribs.
- Then add the potatoes. Mix with the ribs.
- Add the seasonings and soy sauce. Mix well.
- Simmer more until everything is ready.
- Turn off the heat and serve.
So that is going to wrap this up for this exceptional food beef ribs and potato in herbs and sweet soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!