Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef rib steaks in beer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Rib Steaks In Beer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Rib Steaks In Beer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rib Steaks In Beer:
- Get 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
- Get 2 Large potatoes (cut into small cubes)
- Take 1 Small onion (finely diced)
- Make ready 1 Green pepper (finely diced)
- Take 2 Garlic cloves (finely chopped)
- Make ready Sweet paprika (½ tsp)
- Get Dried parsley(½ tsp)
- Prepare 33 cl Beer
- Make ready 33 cl Water
- Make ready 1 Meat flavoured stock cube (crumbled)
- Take Olive oil
- Take Salt (to your own liking)
Steps to make Beef Rib Steaks In Beer:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
So that’s going to wrap it up for this special food beef rib steaks in beer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!