Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cooked beef ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooked Beef Ribs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pressure Cooked Beef Ribs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Prepare 2 racks Slow Cook Beef Ribs about 1.5kg
- Make ready 1 tablespoon Canola Oil
- Prepare <Sauce Ingredients>
- Take 1 cup Beef Stock
- Get 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- Prepare 3 tablespoons Brown Sugar
- Take 4 tablespoons Sake (Rice Wine)
- Prepare 2 tablespoons Rice Vinegar
- Take 2 cloves Garlic (finely chopped)
- Prepare 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Instructions to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that’s going to wrap this up with this exceptional food pressure cooked beef ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
