Beef Ribs (Indonesian Style)
Beef Ribs (Indonesian Style)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef ribs (indonesian style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Ribs (Indonesian Style) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef Ribs (Indonesian Style) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef ribs (indonesian style) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Ribs (Indonesian Style):
  1. Take 1 kg Beef Ribs
  2. Prepare 5 cloves garlic
  3. Get 1 teaspoon coriander seeds, toast in a pan
  4. Prepare 6 tablespoon Kecap Manis (Sweet Soy Sauce)
  5. Take 2 tablespoon Butter or Margarine
  6. Make ready salt pepper
  7. Get beef powder
Instructions to make Beef Ribs (Indonesian Style):
  1. Crush garlic,coriander,white pepper in mortar until become finely paste,then add the Kecap Manis, be mindfull that Kecap Manis has flavour already,so be carefull when adding salt to taste. and marinate the beef ribs for about 2 hours, i prefer overnight
  2. Place the marinated beef ribs without the sauce in the baking tray,cover with alumunium foil and baked in slow heat for about 1-2 hour until tender
  3. Keep the remaining sauce on the side
  4. Once the beef ribs cooked perfectly from the oven, star to melt the margarine or butter in the pan, and add the remaining sauce until bubbling and caramelized
  5. Adds in the beef ribs as long as the juice, stir them well together until the sauce coat the ribs well
  6. Best serve with hot jasmine rice, any vegetable on the side and sambal or chilli paste. simply sooo goood!

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