Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple salisbury steaks over mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Salisbury steaks over mashed potatoes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Salisbury steaks over mashed potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Make ready Hamburger meat
- Prepare Bread crumbs
- Get 1-2 eggs
- Get to taste Salt, pepper, garlic powder,
- Prepare 2 packs brown gravy or homemade brown gravy
- Prepare 1-2 small cans of mushroom
- Prepare 1 onion optional
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
So that’s going to wrap this up with this special food simple salisbury steaks over mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!