Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red wine beef short ribs - slow cooked. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red wine beef short ribs - slow cooked is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Red wine beef short ribs - slow cooked is something which I’ve loved my whole life.

Pour the hot liquid and vegetables into the slow cooker. Cover and cook on the LOW setting until the meat is. Short Ribs braised with red wine and served on top of polenta toast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Prepare 700 g beef short ribs
  2. Take 500 ml beef stock
  3. Prepare 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Make ready 1 large onion
  5. Get 2 carrots
  6. Make ready 2 celery sticks
  7. Take 3 garlic gloves
  8. Get Salt
  9. Make ready Pepper
  10. Make ready Olive oil for cooking
  11. Make ready Thyme
  12. Make ready 3/4 bay leaves
  13. Get 50-70 g tomato purée

The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary. It may seem simple, but the long cooking time will infuse.

Instructions to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker. Discover how to prepare them and bon appetite. Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm.

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