Beef and Cabbage Stew
Beef and Cabbage Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and cabbage stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!

Beef and Cabbage Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef and Cabbage Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Cabbage Stew:
  1. Prepare 750 g Beef Short Rib
  2. Make ready 4 tbsp oil
  3. Get 1 onion chopped
  4. Take 1 green pepper chopped
  5. Take 1 clove garlic chopped
  6. Prepare 1 chilli
  7. Prepare 400 ml chicken stock
  8. Take 1 tsp turmeric
  9. Take 1 tsp salt
  10. Take 1 tsp freshly ground black pepper
  11. Get 0.5 cabbage shredded
  12. Make ready 4 medium potatoes peeled and cut Into quarters
  13. Make ready 2 tbsp worcestershire sauce

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. How To Make Corned Beef and Cabbage Soup. Thanks for a corned beef and cabbage recipe my family might actually eat!

Instructions to make Beef and Cabbage Stew:
  1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
  2. In the same pot brown the onion, green pepper and chilli.
  3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
  4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
  5. Serve with rice.

I'm the only Irish person in the house, my I changed it a little bit - adding some butternut squash and a turnip to mimic the colors of the veggies already going on in the stew. Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own.

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