Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, iga masak cabai hijau / ribs in green chillies sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Make ready 400 grams beef ribs, boiled until soft
- Make ready 1/4 an onion, slice
- Get 2 green hot chillies, slice
- Prepare 1 tomato, cut into wedges
- Make ready Some water
- Get Salt
- Take Pepper
- Get Chicken powder
- Get 2 tbsp oil
Instructions to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up for this special food iga masak cabai hijau / ribs in green chillies sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
