My Macaroni Chicken and Cheese Bake πŸ’›
My Macaroni Chicken and Cheese Bake πŸ’›

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my macaroni chicken and cheese bake πŸ’›. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir in macaroni, chicken and frozen broccoli. Baking your mac & cheese builds big flavor. Check out all our top-rated recipes for creamy baked macaroni and cheese.

My Macaroni Chicken and Cheese Bake πŸ’› is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Macaroni Chicken and Cheese Bake πŸ’› is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my macaroni chicken and cheese bake πŸ’› using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Macaroni Chicken and Cheese Bake πŸ’›:
  1. Prepare 1/4 cup Dried macaroni
  2. Prepare 1 tbsp Olive oil
  3. Get 1 Chicken breast
  4. Get 1 pints Cheese sauce or make your own
  5. Make ready 4 Spring onions chopped small
  6. Prepare 1 pinch Salt & pepper to taste
  7. Get Small amount of grated chedder cheese for topping

Macaroni and cheese is elevated from a side dish to a main with the addition of chicken to this popular family favourite recipe. This is a flavorful macaroni casserole with chicken, a smoked gouda cheese sauce, peas and carrots, and seasonings. This is a flavorful macaroni, cheese, and chicken combination. If you're short on time, use a rotisserie chicken to make this tasty casserole.

Steps to make My Macaroni Chicken and Cheese Bake πŸ’›:
  1. Add macaroni to a saucepan and cover with water bring to the boil. Turn heat down and simmer until soft and cooked
  2. Chop your chicken breast up into small pieces
  3. In a large frypan add the olive oil and heat it
  4. Add salt & pepper
  5. Add the chicken to the hot oil.
  6. Fry chicken until it is not pink then turn heat down and fry for 5 minutes
  7. Make your cheese sauce ready, whether it be store bought sauce/mix or your own
  8. Then drain off the water off the macaroni when cooked and pour on cheese sauce and put back on the heat and simmer for 5 mins
  9. When chicken is cooked, strain off chicken juice and set aside
  10. Add the chicken to the macaroni cheese and stir in
  11. Add the chopped spring onion and mix
  12. Add the macaroni to a serving dish and sprinkle some grated cheddar cheese on top
  13. You may also grill the grated cheese if you prefer

This particular recipe puts the capital "C" in classic. Its purpose is to thicken a sauce β€” whisk any liquid, from milk to chicken stock, into this roux That's important with this macaroni and cheese since we're baking it in the oven, something that can cause. Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad. Macaroni and Cheese Bake. by Michael Chu.

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