Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Get 300 grams Beef ribs
- Take 1 pack Maitake mushrooms
- Prepare 1 half Onion, your choice of veggies
- Get 2 tbsp ☆Sweet yakiniku sauce
- Get 1/2 tsp ☆Gochujang
- Get 1 tsp ☆Grated garlic
- Make ready 1 Sesame seeds
- Get 1 tbsp Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that is going to wrap this up with this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
