Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked tomahawk ribeye. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Tomahawk Ribeye is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked Tomahawk Ribeye is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Get 2 tsp salt
- Take 1 tsp pepper
- Make ready Your favorite steak seasoning
- Prepare 3-4 lb tomahawk ribeye
Steps to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
So that is going to wrap this up with this special food smoked tomahawk ribeye recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
