Tomahawk steaks
Tomahawk steaks

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomahawk steaks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Today we all get special steak, but not any steak. We cook and eat TOMAHAWK steaks! These are BIG BOYS and I mean HUGE.

Tomahawk steaks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomahawk steaks is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tomahawk steaks using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomahawk steaks:
  1. Take 4 2'inch steaks
  2. Prepare 1/4 cup brown sugar
  3. Prepare 4 cloves garlic
  4. Take 1 cup soy sauce
  5. Take 1/4 apple cider

What cut is a tomahawk steak? While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price. The rib-eye includes some of the most flavorful and tender beef. You know how you like your steak cooked.

Steps to make Tomahawk steaks:
  1. So in a bowl add all ingredients and marinate overnight
  2. On low charcoal or in a smoker and cook for 2-3 hours
  3. Rest for 5-10mins then serve.

Just set you immersion circulator for the desired temperature and time and it will come out perfect. The Tomahawk Steak is a rare find but totally worth the hunt! I asked Chef Michael Ollier and our in-house meat scientist, Dr. Phil Bass, where to find the tomahawk and what exactly it is about this cut. Here's how to cook a Tomahawk steak.

So that’s going to wrap it up for this special food tomahawk steaks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!