Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, new york steak on red wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season the steaks with salt and pepper. Serve the steak with mushroom red wine sauce drizzled over the top. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness.
new york steak on red wine sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. new york steak on red wine sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make new york steak on red wine sauce:
- Make ready 1 pepper
- Prepare 1 salt
- Get 2 new york strips
- Take 2 bay leafs
- Take 3/4 cup red wine
- Make ready 1 tbsp butter
- Prepare 1/4 cup beaf stock
- Get 1 thyme
Learn to make one of Wolfgang Puck's favorite steak preparations, an easy pepper steak recipe that uses a demi-glace and lots of black pepper. Balance the spice of green, white, and black pepper with the sweetness of raisins, and reduce the perfect red wine pan sauce for a New York strip steak. A versatile sauce great on lots of meat dishes, and perfect for steak - a comforting main for a dinner party. If you tip it all in at once, you wash the vegetables and meat of their roasted edge, so their flavour in the finished sauce is bland.
Steps to make new york steak on red wine sauce:
- season the steaks with salt and pepper
- heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter
- heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!
Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few The well-marbled cut stays more tender than New York strip, and its rich, beefy flavor infuses the pan sauce. It's easy to make your own red wine steak pan sauce dish right at home and after you try this recipe, you're not going to both grilling anymore! Plus the pan captures those vital bits of browned meat and escaped juices, which form the base for a rich sauce to pour over the steak. Season sauce with coarse salt and pepper. Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All.
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