Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried egg donburi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Egg Donburi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Donburi:
- Take 4 cups steamed rice
- Get 4 eggs
- Get 3 tbsp oil
- Take 200 ml water
- Take 1 tsp dashi powder
- Get 1 tbsp shoyu (soy sauce)
- Take 1 tsp honey
- Take To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap it up for this special food fried egg donburi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
