Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Prepare 6 horse mackerels (cut into fillets)
  2. Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Take 1/4 tsp salt
  4. Prepare 1/8 tsp pepper
  5. Make ready 3 tbsp flour
  6. Get 2 Tbsp vegetable oil
  7. Make ready 2 tbsp dark soy sauce
  8. Make ready 2,5 tbsp mirin
  9. Make ready 1 tsp sugar
  10. Take 4 eggs
  11. Prepare to taste Salt
  12. Take to taste Sugar
  13. Prepare As needed Vegetable oil
  14. Prepare to taste Shredded seaweed
  15. Make ready to taste White sesame seeds
  16. Take Japanese pepper (optional)
  17. Prepare Shichimi red pepper (optional)
  18. Take Green perilla (optional)
  19. Make ready 2 servings of cooked rice
Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that is going to wrap it up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!