Japanese Okonomiyaki
Japanese Okonomiyaki

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Okonomiyaki is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki:
  1. Prepare Main Ingredients
  2. Get 1 Cup (120 g) All-purpose Flour
  3. Take 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Take 1/4 Tsp (1.5 g) Salt
  5. Get 1/4 Tsp (1 g) Sugar
  6. Make ready 1/4 Tsp (1 g) Baking Powder
  7. Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. Take 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Get 600 g Green Cabbage
  10. Prepare 2 Pcs Scallion
  11. Make ready 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Take 3 Pcs Eggs
  13. Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Get For Okonomiyaki Sauce
  15. Make ready 2 Tbsp (30 g) Oyster Sauce
  16. Get 4 Tbsp (60 g) Ketchup
  17. Take 3 Tbsp (45 g) Worcestershire Sauce
  18. Take 1 Tbsp (21 g) Honey
  19. Make ready Simply mix together until well combined
  20. Take Toppings
  21. Take Okonomiyaki Sauce
  22. Take Japanese Mayonnaise
  23. Make ready Dried Bonito Flakes
  24. Take Dried Green Seaweed
Instructions to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap this up for this special food japanese okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!