Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, gyudon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gyudon is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gyudon is something that I have loved my whole life.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gyudon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gyudon:
- Get 250 g thin-sliced beef
- Make ready 1/2 onion
- Take 2 tbs soy sauce
- Make ready 1 tbs mirin
- Get 1-2 tbs water
- Take 2 eggs
Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions There are a couple of keys to good gyudon. It's typically made with ribeye or chuck. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl.
Steps to make Gyudon:
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
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