Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork ribs(simmered) kakuni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Ribs(simmered) Kakuni is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Ribs(simmered) Kakuni is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pork ribs(simmered) kakuni using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs(simmered) Kakuni:
- Make ready 500-700gr Pork ribs
- Prepare 3 tablespoons soy sauce
- Make ready 3 tablespoons Sugar
- Take 10-20gr ginger
Instructions to make Pork Ribs(simmered) Kakuni:
- Simmer pork in water for 40 minutes. Very low heat. Half a gallon water. (Approx 2 liters of water)
- Tun off the heat, put lid on top and wait until the pot cools down. 3 hours or so.
- Put ginger and sugar in and simmer in low heat for another 30 mins. Skim the liquid as you cook.
- Add soy sauce and simmer for another 20 mins in low heat. Skim the liquid.
- Turn off the heat, put the lid on and wait until it cools down. 3 hours or so.
- In a different pan, thicken the liquid to make it a sauce.
- Eat. So soft you can tear the meat with chopsticks. It stays soft the next day if you keep it in the liquid. If you do so, reheat it and eat to achieve back the tenderness.
So that’s going to wrap this up for this special food pork ribs(simmered) kakuni recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
