Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tonkatsu / chicken katsu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu / Chicken katsu is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tonkatsu / Chicken katsu is something which I’ve loved my entire life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu / Chicken katsu:
- Take Chicken breast 500g (it can be other meat too)
- Take 100 g flour
- Make ready 2-3 eggs
- Prepare 1 cup bread crumbs
- Prepare salt and pepper
- Get oil for deep frying
My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Thicker or thinner, completely to your taste! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
- Salt and pepper chicken and let it rest for 10 mins
- Coat chicken with wheat flour, then egg, then bread crumbs
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce–usually served with tonkatsu, or. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.
So that is going to wrap it up for this exceptional food tonkatsu / chicken katsu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
