Best Steak Recipes

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Take for the steaks:
2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Prepare 1/3 cup bread crumbs
4. Get 1/2 teaspoon onion powder
5. Get 1 tablespoon ketchup
6. Make ready 2 tablespoons worstichire sauce
7. Get Dash salt and pepper
8. Take 1 egg beaten
9. Get For the gravy:
10. Make ready 1 tablespoon melted butter
11. Get 1/2 of an onion sliced thin
12. Prepare 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Get to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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