Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tonkatsu sauce / katsu sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tonkatsu Sauce / Katsu Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tonkatsu Sauce / Katsu Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. This is a version of a sauce used for tonkatsu (pork) or chicken katsu.
To get started with this recipe, we must prepare a few components. You can cook tonkatsu sauce / katsu sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Sauce / Katsu Sauce:
- Take 2 tablespoons ketchup
- Make ready 2 tablespoons Worcester sauce
- Get 1 bit of sugar
- Take some sesame seeds(toasted and crushed)
It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded cabbage salad. You can make this easy tonkatsu sauce at home using these basic ingredients.
Instructions to make Tonkatsu Sauce / Katsu Sauce:
- Mix them all. That’s all
- If you like it to be thicker, add watered down starch and heat it in a pan.
Use it immediately or keep it in the fridge for days. If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the supermarket. This homemade sauce is tangy and delicious. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty. This popular Japanese condiment, flavored with Worcestershire sauce and dry mustard powder, is the key sauce on a fried pork tonkatsu sandwich.
So that’s going to wrap it up with this special food tonkatsu sauce / katsu sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
