Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork (shogayaki). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Pork (shogayaki) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger Pork (shogayaki) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork (shogayaki):
- Take Slices pork 200grams
- Prepare 2 tablespoon Soy sauce
- Make ready 2 tablespoon Mirin
- Prepare 1 tablespoon Sugar
- Make ready Ginger 1 teaspoon grated
- Prepare 1 teaspoon Wheat flour
- Get Salt (small amount)
- Take Mayo small amount(optional)
- Make ready Cabbage 1/6 of the whole
- Make ready Green onions small amount(garnish, optional)
Instructions to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
So that is going to wrap it up for this special food ginger pork (shogayaki) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
