Onigiri Rice Balls
Onigiri Rice Balls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onigiri rice balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onigiri Rice Balls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Onigiri Rice Balls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri Rice Balls:
  1. Prepare 2 cups Japanese rice
  2. Take Salt
  3. Take Nori seaweed
  4. Prepare Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
  5. Prepare nori and rice condiments are optional. Just rice and salt will do
Steps to make Onigiri Rice Balls:
    1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
    1. Shape rice using both hands. Make a triangle shape if possible, but round is good too.
    1. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
    1. Top them with rice condiments.

So that is going to wrap this up with this exceptional food onigiri rice balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!