Karaage
Karaage

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, karaage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Karaage is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Karaage is something which I have loved my whole life.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Karaage Fried Chicken. featured in Japanese Lunch.

To begin with this particular recipe, we have to prepare a few ingredients. You can have karaage using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Karaage:
  1. Prepare 300 grams Chicken breast
  2. Make ready 2 tablespoon Soy sauce
  3. Get 2 tablespoon Sake
  4. Make ready 1/2 teaspoon Ginger
  5. Make ready 1/2 teaspoon Garlic
  6. Make ready 1 tablespoon Vegetable oil
  7. Take additional oil for deep frying
  8. Make ready 3 tablespoons Wheat flour
  9. Prepare 3 tablespoons Starch(potato, corn, etc.)

Karaage is easy to make at. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at the deli section of Japanese supermarkets. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Karaage or chicken karaage is a Japanese fried chicken dish.

Steps to make Karaage:
    1. Cut chicken breast into large bite size pieces.
    1. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
    1. Let the chicken rest for 15-20 minutes.
    1. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
    1. On a plate, mix the flour and starch together.
    1. Coat marinated chicken with flour and starch mixture.
    1. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
    1. Get them out of the pan and let them rest for 3 minutes.
    1. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly dusted with potato or. Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. A wide variety of karaage options are available to you Download Karaage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up with this exceptional food karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!