Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak, onions, and eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime.

Steak, Onions, and Eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steak, Onions, and Eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Make ready Steak
  2. Prepare 1 pound leftover bottom round steak see my recipe
  3. Prepare 1/2 cup beef broth
  4. Get 1 medium onion
  5. Prepare 1/2 teaspoon seasoned salt
  6. Get 1-1/2 tablespoons butter
  7. Make ready Eggs
  8. Take 4 large eggs
  9. Get To taste seasoned salt
  10. Get To taste ground black pepper
  11. Take 1-1/2 tablespoons butter
  12. Take As needed water to steam the whites

Now: Steak, which gets cooked on a skillet (definitely opt for cast iron if you have it) for three minutes on each side. They can keep their slimy worms. Onions, mushrooms, eggs, and tortillas… checkity-check! Start this party off right by chopping up half of a yellow onion.

Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese. I really like the subtle heat this cheese gives to the whole thing, but. Steak tartar with egg yolk, red onion, capers, spicy sauce, sea salt, pepper and olive oil. Steak tartare with egg yolk, onions and pickles. Spicy Chicken steak with hollandaise sauce.

So that is going to wrap it up for this exceptional food steak, onions, and eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!