Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tamagoyaki with mulberry leaves. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamagoyaki with Mulberry Leaves is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tamagoyaki with Mulberry Leaves is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Get 12 mulberry leaves
- Take 10 eggs
- Get 1 tsp salt
- Prepare 2 tsp sugar
- Prepare 50 ml water
- Prepare Oil for frying
Steps to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that is going to wrap it up with this special food tamagoyaki with mulberry leaves recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
