Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon onigiri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon Onigiri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon Onigiri is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Onigiri:
- Prepare 150 g Salmon fillet,
- Prepare 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- Take 1/4 teaspoon Salt,
- Prepare Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up with this exceptional food salmon onigiri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
