Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beauty pot collagen shabu-shabu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beauty Pot Collagen Shabu-Shabu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beauty Pot Collagen Shabu-Shabu is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beauty pot collagen shabu-shabu using 1 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beauty Pot Collagen Shabu-Shabu:
- Make ready Vegetables, meat and Soup base
Instructions to make Beauty Pot Collagen Shabu-Shabu:
- Cut Spinach/ Phuay Leng
- Cut Napa Cabbage
- Remove the roots of Enoki mushrooms and split to open them
- Cut Spring onions
- Remove stems of shitake mushrooms
- Make slit with knife
- Soak tofu puff with hot water
- When cool squeeze and discard the oily water. Repeat 2 more times with cold water
- Peel, cut carrot and shape with cookie cutter
- Cut Tofu into bite size pieces
- Arrange all vegetables on a serving plate
- Prepare thinly sliced beef and beef tendon balls
- Place soup base in the pot and bring it to a boil
- Add in the meat, swirl swirl
- Serve with garlic chilli soy sauce
- Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil
- Enjoy 😊
So that is going to wrap this up for this exceptional food beauty pot collagen shabu-shabu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
