Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese curry (sweet). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Curry (sweet) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese Curry (sweet) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry (sweet):
- Prepare Curry Paste:
- Take 3 Tbsp butter
- Make ready 3 Tbsp all purpose flour
- Make ready 1 Tbsp garam masala
- Prepare 1 Tbsp curry powder
- Take 1 Tbsp honey
- Prepare 3 Tbsp Apple sauce
- Prepare 1 Tbsp cayenne pepper
- Prepare 1 Tbsp soy sauce
- Get 1 Tbsp ketchup
- Prepare Stew:
- Take 3 Medium Carrots
- Take 2 Small onions
- Take 3 Small sweet or regular potato
- Get 2 cut up chicken breasts
- Make ready 2 Cup water
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
So that is going to wrap it up for this special food japanese curry (sweet) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!