Vegitarian Japanese Curry Bowl with Rice πŸ›
Vegitarian Japanese Curry Bowl with Rice πŸ›

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegitarian japanese curry bowl with rice πŸ›. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice πŸ› is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegitarian Japanese Curry Bowl with Rice πŸ› is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegitarian japanese curry bowl with rice πŸ› using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice πŸ›:
  1. Make ready 3 cups white or brown rice
  2. Get 1 S & B Golden Curry Sauce
  3. Make ready 2 Carrots peels and chopped
  4. Prepare 1 Zucchini sliced
  5. Get 3 Potatos peeled and cut into chunks
  6. Take 1 Celery Chopped
  7. Prepare 1-2 Cup Cauliflower
  8. Make ready 1/2 Onion chopped into medium sized chunks
  9. Take 5-6 Cups water
  10. Prepare 1/4-1/2 cup water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice πŸ›:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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