Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork tonkatsu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Tonkatsu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Tonkatsu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pork tonkatsu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tonkatsu:
- Make ready Boneless pork chops
- Take White pepper
- Prepare Eggs
- Take Salt
- Get McCormick Tonkatsu Coating
- Make ready Cooking Oil
Instructions to make Pork Tonkatsu:
- Season pork chops with salt and pepper
- Beat the eggs and season it with salt and white pepper
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
- Fry the pork chops in medium heat
- Serve with the tonkatsu sauce on the side
So that is going to wrap it up for this exceptional food pork tonkatsu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
