Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Daikon Nimono is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Daikon Nimono is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Daikon Nimono:
- Get 200 g chicken breast meat
- Make ready 300 g daikon(radish)
- Prepare 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Make ready Ginger, roughly half a piece
- Prepare 1 tbsp. vegetable oil
- Get Seasoning
- Prepare 2 cups dashi broth
- Take 1/4 cup sake
- Take 2.5 tbsp soy sauce
- Make ready 2 tbsp sugar
- Get 1 tbsp mirin
Steps to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
So that is going to wrap it up with this exceptional food chicken and daikon nimono recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!