Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade chicken wing midsection karaage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Chicken Wing Midsection Karaage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Chicken Wing Midsection Karaage is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chicken wing midsection karaage using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Wing Midsection Karaage:
- Take 600 grams Chicken wing mid section
- Prepare 1 dash Salt and pepper
- Get 2 cm ●Garlic (tubed)
- Get 2 cm ●Ginger (tubed)
- Make ready 3 tbsp ●Soy sauce
- Make ready 2 tbsp ●Sake
- Get 1/2 tsp ●Salt
- Prepare 1 Katakuriko
- Get 1 to fry the wings Oil
Instructions to make Homemade Chicken Wing Midsection Karaage:
- Gently coat the wings with the salt and pepper. Put them in a sturdy plastic bag along with the ● ingredients and let it marinate for 30 minutes to an hour.
- In another bag, add a suitable quantity of katakuriko, add in Step 1 and shake it to coat well. Fry in oil until it's crisp and it's done!
So that is going to wrap it up with this exceptional food homemade chicken wing midsection karaage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
