Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Teriyaki Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Teriyaki Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Teriyaki Chicken:
- Get 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Make ready 20 ml shoyu
- Make ready 2 tbsp honey
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Make ready 1/2 cup all purpose flour
- Make ready 2 tbsp katakuriko
- Make ready Oil for frying
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that is going to wrap this up for this special food fried teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
