Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's panko tempura fried rockfish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.
Brad's panko tempura fried rockfish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's panko tempura fried rockfish is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Take 5 wild, fresh rockfish fillets
- Take 1 cup flour
- Prepare 1 cup rice flour
- Make ready 1 cup ice cold water
- Get 1 tsp salt
- Take 1 tsp garlic powder
- Get 1 tsp Chinese 5 spice
- Take 1 tsp ginger
- Prepare 2 cups panko bread crumbs
- Get Dipping sauces
- Prepare Szechuan peanut sauce
- Make ready Oyster sauce
- Get Hoisin sauce
- Take Siracha sauce
Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect.
Steps to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
And it often goes with tempura together. You may adjust the water to make it thick or thin. * Cold water and Egg are not necessary here. Dip fillet in flour, then in egg, then in Panko with old bay. The Daily Meal has a way for you to achieve crispy skin. Coat the fish in flour, dip it in the egg, and coat with panko breadcrumbs.
So that’s going to wrap this up with this exceptional food brad's panko tempura fried rockfish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
